Our Catering Menu

Below is our catering menu. At Casa Sol catering, we use the best ingredients possible and we go above and beyond to preserve the quality of our product. You are always going to receive a hot entree

To get a price list, Please email or give us a call.

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Beef Entrees

Mixed Grill
A true Texas experience. Grilled Lamb Chop with a roasted red pepper couliss and drizzled with a mint fetta sauce. Grilled pork tenderloin with a jalapeno mandarin glaze. Stuffed quail with a red and green apple stuffing with a fig balsamic glaze. Served with scalloped cheese potatoes.

Carne Peppernota
Tender 10 oz. New York strip topped with sautéed spicy peppers and onions. Served with herb roasted creamed potatoes and corn casserole.

Chicken Marsala
Sauteed chicken breast with a mushroom & Marsala sauce. Served with Herb Butter Angel Hair pasta & vegetables.

Stuffed Pork Tenderloin
Tenderloin stuffed with assortment of apples and vegetable stuffing topped with cranberry and zinfandel reduction. Served with herbed roasted cream potatoes and corn casserole.

Bistecca ala Giovani’s
Tender 10 oz Rib Eye topped with sautéed red onions and mushrooms. Served with roasted garlic mash potatoes and vegetables.

Steak & Shrimp
Tender 6 oz. tenderloin topped with balsamic glaze reduction. Served with a truffle scented potato croquette on a bed of cabbage carbonara (sautéed napa cabbage, red onion, bacon and gorgonzola cheese) and two large stuffed shrimp topped with lemon butter.

Pollo Carciofo
Sauteed chicken breast with sun dried tomatoes, in a lemon butter garlic white wine sauce finished with fresh basil. Served with Linguini pomodoro.

Yellow Corn Meal crusted Tilapia.

Seafood Entrees

Chicken Parmagianne
Lightly breaded chicken breast topped with a tomato sauce, mozzarella cheese and baked. Served with a side of Orzo Florentine.

Tilapia
Yellow corn meal crusted Tilapia, chipotle mashed potatoes on a bed of cilantro cream sauce topped with a corn and avocado salsa.

Pollo Gorgonzola
Sauteed chicken breast with Bermuda onions, gorgonzola cream sauce, and a hint of basil. Served over fettuccini noodles and a side of root vegetables.

Stuffed Flounder
Flounder stuffed with shrimp, scallops, crab meat, spinach and Mozzarella. Topped with a sautéed roasted red peppers, spinach & cream Florentine sauce. Served with Orzo and a side of Asparagus.

Roasted Stuffed Quail
Stuffed with sausage and spicy cornbread. Topped with a prosciutto & hazelnut glaze. Served with wild rice & glazed winter veggies.

Italian Herb Roasted Duck
Herb roasted duck topped with an orange glaze. Served with Caramelized onion mash potatoes and herb roasted winter veggies.

Snapper

Blackened Snapper with a Crab Meat Pomodoro butter sauce
Served with dirty rice and vegetable Medley

Pollo Enrollado
A stuffed chicken breast with pico de gallo, bacon and Monterrey Jack cheese. Lightly dusted in flour and sautéed topped with a cilantro sauce. Served with spinach cream rice and sautéed vegetable medley.

Mahi Mahi

Polenta crusted Mahi Mahi
Polenta crusted mahi topped with a caper Aoli. Served with Orzo primvera and asparagus